Recipe - Molten Chocolate Cake

I have stolen this somewhat from Michael Smith. But, I'm pretty sure he doesn't read my blog, along with the rest of the world. So I should be safe posting it here.

4 oz Chocolate (Whatever your taste. I like 70% myself)
1/2 stick of butter
2 tsp Vanilla extract
1 tbsp Maple Syrup
2 tsp sugar (white or brown)
1/4 cup of flour
2 eggs

Oven to 350.
Melt chocolate and butter in double boiler or microwave. Be careful if you use the microwave. Don't overheat it. In a separate bowl, whisk the eggs with the Vanilla, maple syrup, and sugar.
fold in the chocolate and flour. Don't worry about using all of the flour. The mixture should remain pudding-like.
If you have ramekins, great. Otherwise, you can use coffee mugs. To prep these, coat them with some melted butter. I use a pastry brush. Then sprinkle in some white sugar and shake it around to coat the butter. Divide mixture into your prepped vessels. You can get 2 tall cakes or three squat ones.
Place ramekins (or mugs) on a baking sheet and place on a middle rack. After 15 mins, they should be done. A toothpick inserted to the CENTRE of the cake will come out gooey. but what you want to do is pit a tooth pic into the top 3rd of the cake. It should be clean.
Turn out cakes onto serving plates. Add some ice cream and renew your gym membership.