There are definitely different burger philosophies out there. The typical "Winnipeg burger" incorporates a thin-ish patty of seasoned beef, lettuce, tomato, onion and a thin meat sauce that is seasoned with chili powder and usually cinnamon and nutmeg. All of this is served on a day old kaiser made with an egg dough to give it a crumbly texture and glossy sheen(not the sheen that lives with porn stars).
I propose we visit 2 and no more than 3 of the type of establishment that serves this classic Greek burger.
There is also the other type of burger of the "bistro" variety that generally uses a thicker meat patty. No chili here, but you will still see the requisite lettuce, tomato and onion. In place of the 'one molecule from plastic' processed cheese slice found on most Winnipeg burgers, you will often find a slice or two of cheddar, swiss or mozzarella. Accompaniments available will include seasoned bacon, mushrooms, and sauteed onions.
There is always going to be a burger for everyone. Except vegetarians, I guess. And don't get me started on hippies trying to pass off giant mushroom tops and compressed olive patties as 'burgers'. Not meat=sandwich. End of story. Yeah I'm lookin' at you, Boon Burger.
The important thing to remember: we all love hamburgers. So instead of burger club being a wedge that drives us apart, let it create a bond that holds us united in our support of hamburgers.
