Wednesday, March 21, 2007

Recipe-White wine sauce

Here is a simple creamy white wine sauce that has had good reviews. I haven't tried it yet, but will post it here so I don't lose it:

INGREDIENTS
1 cup heavy whipping cream
3/4 cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley
DIRECTIONS
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.

Reviews say that the sauce is a little bland. So I think I'll add some basil or garlic.

No comments:

Post a Comment