Here is a simple creamy white wine sauce that has had good reviews. I haven't tried it yet, but will post it here so I don't lose it:
INGREDIENTS
1 cup heavy whipping cream
3/4 cup white wine
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley
DIRECTIONS
In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
Reduce heat to low and simmer until thickened.
Reviews say that the sauce is a little bland. So I think I'll add some basil or garlic.
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