Just a recipe for a tasty after-grilling glaze for pork chops.
Juice box of apple juice (It's all I had)
2 tsp brown sugar or real Canadian maple syrup
1 tsp curry powder
Reduce over medium heat while chops are grilling. At the end, add a pat of butter and a tablespoon of corn starch slurry to thicken if desired. Pour over cooked chops while they rest after cooking.
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