This is by no means a cutting edge, or unique process. This is a method I had seen deployed numerous times on countless cooking shows. But I had never tried it myself.
Yesterday was the day. Father's Day. The day a man is required to grill the family dinner. At least that's the way it reads in the manual I follow. So this is that day I decide to try sodomizing a chicken carcass with a half a can of beer. That last sentence should make the results list of some rather spicy Google searches. Sorry, freak. No pictures here. Keep looking.
A simpler method, there could not be. You cover the chicken with your favorite rub, insert can, and place on a sacrificial baking sheet on the barbeque and keep the temperature slightly north of 300 degrees till it's done. Use indirect heat.
Trust me, it's amazing.
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